Health Populi
FEBRUARY 7, 2019
Talk to me, patients are demanding in unison. Most health consumers expect providers to communicate about routine health care and prevention; this is especially true among those patients trying to manage chronic conditions we learn from 10 Ways to Fulfill Patients’ Communication Wish List , a report based on a consumer survey from West, the communications and network infrastructure company.
Osf Healthcare
FEBRUARY 5, 2019
In 2015, the OSF Rehabilitation division was charged with increasing the value of service it provides its patients. As a result, the department needed to transform how it was delivering care across the Ministry.
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The Beryl Institute
FEBRUARY 6, 2019
Recently Facebook challenged its users to post a current and a ten-year-old photo of themselves side by side. While I didn’t participate, seeing the many photos of those that accepted the challenge, did get me to think beyond what I looked like ten years ago to how much can really happen in a decade. I also heard a recent commentary by John Dickerson, co-host of CBS This Morning.
Healthy Debate
FEBRUARY 8, 2019
Christopher Giuliano, clinical pharmacist, is hosting this week’s episode of The Rounds Table with Claudia Hanni, an Internal Medicine clinical pharmacist. Together they are covering pantoprazole for gastrointestinal bleeding in the intensive care unit and aspirin for primary prevention in patients with diabetes. In the intensive care unit, many patients receive pantoprazole for prevention of gastrointestinal stress ulceration.
Speaker: Simran Kaur, Founder & CEO at Tattva Health Inc.
The healthcare landscape is being revolutionized by AI and cutting-edge digital technologies, reshaping how patients receive care and interact with providers. In this webinar led by Simran Kaur, we will explore how AI-driven solutions are enhancing patient communication, improving care quality, and empowering preventive and predictive medicine. You'll also learn how AI is streamlining healthcare processes, helping providers offer more efficient, personalized care and enabling faster, data-driven
Health Populi
FEBRUARY 4, 2019
Consumers put food front-and-center when thinking about their health. Viewing food-as-medicine is going mainstream for health consumers, who look beyond the “medicine” in that phrase toward a broader concept of personal well-being. This is the theme of a new report from the FMI Foundation called The Power of Health and Well-Being in Food Retail.
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